Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Infection Control
- Category: Physiology
- Category: Infectious Diseases
- Category: Public Health
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Caregiving
- Category: Epidemiology
- Category: Microbiology
