Sustainable Food Production Through Livestock Health Management
Completed by RIDWAN ADEYEMI ADEBOWALE
March 5, 2017
19 hours (approximately)
RIDWAN ADEYEMI ADEBOWALE's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Physiology
- Category: Infection Control
- Category: Public Health
- Category: Caregiving
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Sustainable Systems
- Category: Nutrition and Diet
