An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Shrutkirti Dhuri
October 3, 2017
24 hours (approximately)
Shrutkirti Dhuri's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Public Health
- Category: Environment
- Category: Public Policies
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Health Policy
- Category: Economics
- Category: Sustainable Systems
- Category: Systems Thinking
