Sustainable Food Production Through Livestock Health Management
Completed by OLUMIDE VICTOR ONABANJO
August 12, 2020
19 hours (approximately)
OLUMIDE VICTOR ONABANJO's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Preventative Care
- Category: Immunology
