Sustainable Food Production Through Livestock Health Management
Completed by Birendra Singh Gusain
November 1, 2023
19 hours (approximately)
Birendra Singh Gusain's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Microbiology
- Category: Immunology
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Physiology
- Category: Epidemiology
- Category: Food and Beverage
- Category: Caregiving
