The Science of Gastronomy
Completed by SofÃa Lorena Bohórquez Medina
August 3, 2018
15 hours (approximately)
SofÃa Lorena Bohórquez Medina's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Cooking
- Category: Aesthetics
- Category: Chemistry
- Category: Nutrition and Diet
- Category: Thermal Management
- Category: Physiology
- Category: Color Theory
