Navigating Compliance in the Food and Beverage Industry
Completed by Jasmyne Bryant
December 30, 2024
2 hours (approximately)
Jasmyne Bryant's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
- Category: Law, Regulation, and Compliance
- Category: Compliance Management
- Category: Regulatory Compliance
- Category: Sanitation
- Category: Risk Management
- Category: Cleanliness
- Category: Training Programs
- Category: Risk Analysis
- Category: Hospitality and Food Services
- Category: Restaurant Operation
- Category: Occupational Safety And Health
- Category: Food Services
