Navigating Compliance in the Food and Beverage Industry
Completed by Saskia Maritza Ramania
April 14, 2025
2 hours (approximately)
Saskia Maritza Ramania's account is verified. Coursera certifies their successful completion of Navigating Compliance in the Food and Beverage Industry
What you will learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you will gain
- Category: Employee Training
- Category: Occupational Safety And Health
- Category: Restaurant Management
- Category: Restaurant Operation
- Category: Legal Risk
- Category: Sanitation
- Category: Risk Management
- Category: Food Services
- Category: Cleanliness
- Category: Safety Audits
- Category: Food Safety and Sanitation
- Category: Food and Beverage
