The Science of Gastronomy
Completed by ENES ÖZTÜRK
March 1, 2022
15 hours (approximately)
ENES ÖZTÜRK's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Cooking
- Category: Psychology
- Category: Chemistry
- Category: Physiology
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Nutrition and Diet
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Food and Beverage

