Sustainable Food Production Through Livestock Health Management
Completed by Robin Nelson
November 20, 2023
19 hours (approximately)
Robin Nelson's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Physiology
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infection Control
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
