Understanding Food Regulations & Food Labeling
Completed by Anna Carolina Salazar Reis
May 24, 2026
8 hours (approximately)
Anna Carolina Salazar Reis's account is verified. Coursera certifies their successful completion of Understanding Food Regulations & Food Labeling
What you will learn
Understand the history, importance, and key agencies involved in US food regulation to ensure food safety and quality.
Learn the essential components of US food labels, including NLEA, allergen declarations, and specialty labeling options
Understand Nutrition Claims and Food Safety
Skills you will gain
- Category: Quality Assurance
- Category: Good Manufacturing Practices
- Category: Nutrition Education
- Category: Nutrition and Diet
- Category: Safety Standards
- Category: Scientific Methods
