The Science of Gastronomy
Completed by ALYSSA LUCILLO VERGARA
December 12, 2020
15 hours (approximately)
ALYSSA LUCILLO VERGARA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Psychology
- Category: Cooking
- Category: Aesthetics
- Category: Color Theory
- Category: Food and Beverage
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Chemistry
