The Science of Gastronomy
Completed by Juniar Ayuning Wigiyandiaz
August 15, 2023
15 hours (approximately)
Juniar Ayuning Wigiyandiaz's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
