Sustainable Food Production Through Livestock Health Management
Completed by Antoine Chahoud
June 6, 2021
19 hours (approximately)
Antoine Chahoud's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Physiology
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Preventative Care
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
