Stanford Introduction to Food and Health
Completed by Nancy Singh
August 24, 2016
6 hours (approximately)
Nancy Singh's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Cooking
- Category: Chronic Diseases
- Category: Health Promotion
- Category: Public Health
- Category: Health Informatics
- Category: Food and Beverage
- Category: Behavior Management
- Category: Nutrition and Diet
- Category: Cultural Diversity
- Category: Habit Formation
- Category: Social Studies
- Category: Health Education
