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  • 食品安全與毒理 Food Safety

Results for "食品安全與毒理 (food safety "


  • Status: Preview
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    T

    The Chinese University of Hong Kong

    Everyday Chinese Medicine

    Skills you'll gain: Patient Evaluation, General Medicine, Health Assessment, Patient Education and Support, Preventative Care, Mindfulness, Clinical Assessment, Nutrition and Diet, Physiology

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.2K reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Cooking for Busy Healthy People

    Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Food and Beverage, Adaptability, Creativity

    4.6
    Rating, 4.6 out of 5 stars
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    162 reviews

    Beginner · Course · 1 - 4 Weeks

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    P

    Peking University

    Management Communication 管理沟通

    Skills you'll gain: Active Listening, Non-Verbal Communication, Verbal Communication Skills, Presentations, Business Communication, Interviewing Skills, Team Building, Writing, Communication Strategies, Intercultural Competence, Negotiation, Cultural Diversity

    4.8
    Rating, 4.8 out of 5 stars
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    125 reviews

    Mixed · Course · 1 - 3 Months

  • Status: New
    New
    Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Navigating U.S. Food Regulations: Safety and Enforcement

    Skills you'll gain: Good Manufacturing Practices, Legal Risk, Case Studies

    4.7
    Rating, 4.7 out of 5 stars
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    6 reviews

    Intermediate · Course · 1 - 4 Weeks

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    N

    Nanjing University

    营养与健康

    Skills you'll gain: Nutrition and Diet, Preventative Care, Clinical Nutrition, Nutrition Education, Chronic Diseases, Biochemistry, Physiology

    4.3
    Rating, 4.3 out of 5 stars
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    154 reviews

    Mixed · Course · 1 - 3 Months

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    S

    Shanghai Jiao Tong University

    生命安全与救援Life Safety and Rescue

    Skills you'll gain: Emergency Response, Emergency Medical Services, Sports Medicine, Athletic Training, First Aid, Accident Prevention, Cardiopulmonary Resuscitation (CPR), Injury Prevention, Fire And Life Safety, Risk Management, Safety Training, Safety Standards, Resourcefulness, Adaptability, Personal protective equipment

    4.6
    Rating, 4.6 out of 5 stars
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    65 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Environment, Water Sustainability, Sustainability Standards, Sustainable Technologies, Climate Change Mitigation, Waste Minimization, Environmental Science, Pollution Prevention, Emerging Technologies, Innovation

    4.8
    Rating, 4.8 out of 5 stars
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    177 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    J

    Johns Hopkins University

    Patient Safety and Quality Improvement: Developing a Systems View (Patient Safety I)

    Skills you'll gain: Patient Safety, Systems Thinking, Health Systems, Safety Standards, Health Care, Health Care Administration, Problem Solving, Quality Improvement, Reliability, Continuous Quality Improvement (CQI), Proactivity, Risk Analysis, Resilience

    4.8
    Rating, 4.8 out of 5 stars
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    1.6K reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
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    T

    The State University of New York

    Food and Wine Pairing

    Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning

    4.9
    Rating, 4.9 out of 5 stars
    ·
    10 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    T

    The University of Hong Kong

    口腔种植学 (Implant Dentistry)

    Skills you'll gain: Dental Procedures, Dentistry, Oral and Dental Care, Treatment Planning, Patient Evaluation, Surgery, Dental Instruments, Dental Radiography, Medical Equipment and Technology, Oral Health, Digital Transformation, Clinical Practices, Risk Analysis, Biology

    4.9
    Rating, 4.9 out of 5 stars
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    99 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    S

    Stanford University

    Child Nutrition and Cooking

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Food Safety and Sanitation, Child Health, Working With Children, Food Quality Assurance And Control, Parent Communication

    4.8
    Rating, 4.8 out of 5 stars
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    10K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free
    Free
    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Economics, Psychology, Biotechnology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    154 reviews

    Beginner · Course · 1 - 3 Months

Searches related to 食品安全與毒理 (food safety

食品安全與毒理 (food safety & toxicology)
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In summary, here are 10 of our most popular 食品安全與毒理 (food safety courses

  • Everyday Chinese Medicine: The Chinese University of Hong Kong
  • Cooking for Busy Healthy People: Stanford University
  • Management Communication 管理沟通: Peking University
  • Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
  • 营养与健康: Nanjing University
  • 生命安全与救援Life Safety and Rescue: Shanghai Jiao Tong University
  • Introduction to Food and Our Environment: Stanford University
  • Patient Safety and Quality Improvement: Developing a Systems View (Patient Safety I): Johns Hopkins University
  • Food and Wine Pairing: The State University of New York
  • 口腔种植学 (Implant Dentistry): The University of Hong Kong

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