《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。
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营养与健康
Nanjing UniversityAbout this Course
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Shareable Certificate
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Approx. 7 hours to complete
Chinese (Simplified)
Flexible deadlines
Reset deadlines in accordance to your schedule.
Shareable Certificate
Earn a Certificate upon completion
100% online
Start instantly and learn at your own schedule.
Approx. 7 hours to complete
Chinese (Simplified)
Offered by
Syllabus - What you will learn from this course
1 hour to complete
营养学基础
1 hour to complete
2 videos (Total 23 min)
1 hour to complete
营养学基础
1 hour to complete
4 videos (Total 31 min)
1 hour to complete
产能营养素
1 hour to complete
5 videos (Total 41 min)
2 hours to complete
非产能营养素
2 hours to complete
15 videos (Total 89 min)
Reviews
- 5 stars57.57%
- 4 stars26.51%
- 3 stars9.09%
- 2 stars3.03%
- 1 star3.78%
TOP REVIEWS FROM 营养与健康
by PWMay 28, 2017
Good course, but some videos is missing and the incorrect answers in the exam.
by KZNov 19, 2015
课程很严谨,知识量丰富,但是基本都是概念的东西,吸收起来比较困难,希望老师能把这门课上的更生活话,比如举例子,让学生的大脑动起来,太概念的东西大脑记完很容易遗忘
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