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Results for "food+science"


  • Status: Preview
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    J

    Johns Hopkins University

    Toxicology 21: Scientific Applications

    Skills you'll gain: Product Testing, Hazard Analysis, Analytical Chemistry, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Laboratory Research, Biostatistics, Bioinformatics, Molecular Biology, Data Mining

    4.6
    Rating, 4.6 out of 5 stars
    ·
    89 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
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    F

    Fudan University

    抗菌药与超级细菌 --天使与魔鬼的博弈

    Skills you'll gain: Microbiology, Pharmacology, Infectious Diseases, Drug Interaction, Pharmacotherapy, Drug Development, Medical Prescription, Health Care Procedure and Regulation, Epidemiology, Regulatory Compliance, Public Health and Disease Prevention

    4.7
    Rating, 4.7 out of 5 stars
    ·
    19 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Sensory Science: Conducting Tests

    Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Case Studies, Research Design, Consumer Behaviour, Target Market, Data Collection, Research Reports, Data Analysis, Recruitment

    4.9
    Rating, 4.9 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: New
    New
    Status: Free Trial
    Free Trial
    F

    Fred Hutchinson Cancer Center

    Making Science Reproducible - A Capstone Course

    Skills you'll gain: Version Control, Secure Coding, Key Management

    Advanced · Course · 1 - 4 Weeks

  • Status: Preview
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    U

    Universiteit Leiden

    Evolution Today

    Skills you'll gain: Anthropology, Biology, Culture, Climate Change Adaptation, Molecular Biology, Physiology, Taxonomy, Infectious Diseases, Environmental Science, Microbiology

    4.6
    Rating, 4.6 out of 5 stars
    ·
    168 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    U

    University of North Texas

    Contemporary Biology

    Skills you'll gain: Life Sciences, Biology, Cell Biology, Molecular Biology, Biochemistry, Environment, Environmental Science, General Science and Research, Chemistry, Experimentation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    96 reviews

    Mixed · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: New
    New
    Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Discovering Dairy: What's in Your Milk?

    Skills you'll gain: Maternal Health, Child Health, Anatomy, Endocrinology, Immunology, Infant Care, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Production Process, Biology, Molecular, Cellular, and Microbiology

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
    Free
    U

    Utrecht University

    The exposome: cracking the science about what makes us sick

    Skills you'll gain: Epidemiology, Environmental Monitoring, Medical Science and Research, Social Determinants Of Health, Biostatistics, Public Health, Environmental Science, Data Science, Statistical Analysis, Cardiology, Research

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
    Preview
    P

    Peking University

    Advanced Neurobiology II

    Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology

    4.4
    Rating, 4.4 out of 5 stars
    ·
    161 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California, Davis

    Beer Quality: Flavor

    Skills you'll gain: Food and Beverage, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology

    5
    Rating, 5 out of 5 stars
    ·
    15 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free
    Free
    A

    American Museum of Natural History

    Virology and Epidemiology in the Time of COVID-19

    Skills you'll gain: Health Disparities, Social Determinants Of Health, Infectious Diseases, Immunology, Epidemiology, Public Health, Pathology, Microbiology, Mathematical Modeling, Molecular Biology, Taxonomy, Cell Biology, Diagnostic Tests, Clinical Trials

    4.8
    Rating, 4.8 out of 5 stars
    ·
    48 reviews

    Intermediate · Course · 1 - 3 Months

1…6789

In summary, here are 10 of our most popular food+science courses

  • Toxicology 21: Scientific Applications: Johns Hopkins University
  • 抗菌药与超级细菌 --天使与魔鬼的博弈: Fudan University
  • Sensory Science: Conducting Tests: University of California, Davis
  • Making Science Reproducible - A Capstone Course: Fred Hutchinson Cancer Center
  • Evolution Today : Universiteit Leiden
  • Contemporary Biology : University of North Texas
  • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
  • Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign
  • The exposome: cracking the science about what makes us sick: Utrecht University
  • Advanced Neurobiology II: Peking University

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