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Results for "食品安全與風險分析（food safety＆risk analysis）"
Status: PreviewNational Taiwan University
Skills you'll gain: Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Emergency Response, Hazard Communication (HazCom), Media and Communications, Scientific Methods
Status: PreviewNational Taiwan University
Skills you'll gain: Food Safety and Sanitation, Chemistry, Health And Safety Standards, Nutrition and Diet, Environmental Issue, Laboratory Testing, Biochemistry, Microbiology, Risk Analysis, Scientific Methods, Chronic Diseases
Status: NewStatus: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Pathology, Laboratory Testing, Pharmacology, Microbiology, Respiratory Therapy, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Epidemiology, Environmental Science, Public Health, Anatomy
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
What brings you to Coursera today?
Status: NewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Food and Beverage, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Packaging and Labeling, Media and Communications
Status: Free TrialUniversity of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Environmental Issue, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Policy, Sustainability Reporting, Environmental Engineering, Product Design, Environmental Science, Public Health, Health Disparities, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
Skills you'll gain: Vulnerability Assessments, Risk Management, Continuous Monitoring, Operational Risk, Threat Management, Intrusion Detection and Prevention, Business Risk Management, Cyber Risk, Vulnerability Management, Security Controls, Enterprise Risk Management (ERM), Risk Mitigation, Risk Analysis, Compliance Management, Security Information and Event Management (SIEM), Technical Communication, Network Monitoring, Network Analysis
Status: PreviewNanjing University
Skills you'll gain: Preventative Care, Nutrition and Diet, Clinical Nutrition, Public Health and Disease Prevention, Biochemistry, Chronic Diseases, Health Assessment
Status: Free TrialUniversity of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assurance, Research Design, Science and Research, Statistical Analysis, Nutrition and Diet, Target Market, Human Factors, Anatomy, Quantitative Research, Product Development, Research, Data Collection, Biology
In summary, here are 10 of our most popular 食品安全與風險分析（food safety＆risk analysis） courses
- 食品安全與風險分析（Food Safety＆Risk Analysis）: National Taiwan University
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Respiratory Disease Control and Sustainable Livestock Production: University of Illinois Urbana-Champaign
- Food & Beverage Management: Università Bocconi
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods and Products: University of Michigan
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Risk Identification, Monitoring, and Analysis: ISC2
