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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

7,219 ratings
2,235 reviews

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

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1776 - 1800 of 2,223 Reviews for Child Nutrition and Cooking

By Maryam A

Dec 19, 2016

thank you

By Natalia R

Oct 2, 2016

loved it!

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Apr 14, 2016


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Jan 8, 2016


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Dec 19, 2015


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Oct 12, 2015


By Amy L B

Sep 30, 2015

Loved it.

By Lucho R

Sep 10, 2015


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Aug 20, 2015


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Sep 26, 2020


By Reyna V

Aug 22, 2020

Muy bien

By Jose R G R

May 10, 2020


By Annel P V P

Apr 8, 2020

the best

By Laura N F M

Aug 5, 2019


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Jun 17, 2019


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Jun 25, 2017


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By bianca s c

Mar 9, 2016

Loved it