Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

Excelente curso, todo muy comprensible y dinámico. Sin embargo, para profesionales de nutrición, no tiene una mayor aplicación. Las recetas y los temas sobre productos orgánicos fue lo que más me gustó.

Es un excelente curso para reforzar cosas que se dan por sentadas o simplemente no sabías, trucos simples para realizar una comida saludable y tips para lograr una mejor convivencia nutricional.

In general, this course is very nice and informative but the recipes should mention cooking time. Also, I find it a bit scary that the author doesn't make her own chicken broth a processed one.

Ms Adam is great - clear and concise. It's a pleasure watching the videos. From a content point of view, I found the lectures more targeted to the US and not so relevant for other territories.

Very well structured course and covered the basics well. Love the pictorial way of explaining things. Learnt good stuff about nutrition specially reading labels and some myths cleared.

SO fun to listen to this course. Very clear instruction. My rating of 4 out of 5 is simply because the information is very basic and, to me, common sense! Truly enjoying this course!

Pretty easy, only complaint is that the instructor says the tongue is the strongest muscle in the body. This is not true and made me question the rest of the material in the course.

Hi there

It’s a good, easy, interesting, and important learning.

Though my children are now big enough but still I learnt a lot and will definitely try to pass these information on!

Couple things I didn't agree with, but for the audience in mind I think it's very solid and has a wonderful introduction to child nutrition or just to grasp nutrition in general.

It s brilliant course for teachers and mothers. I found it very useful as found information regarding allergies and what we can substitute for that specific allergic ingrediant.

This course has shown me very interesting facts about food and how to ensure that a child is getting the nutrients they need for their development and in a fun, involved way.

I found this course to be informative yet interactive and easy to apply. The videos were well designed for me as a learner. The quizzes helped reviewed the content I learnt.

As an expecting mother, this course was just what I was looking for! Thank you, Miss Maya & family. And thank you for making this available to me, Stanford School of Medi

it's the core information that every parents or even every person should know about food & nutrition. this course has made me cook for our kids and plant our own veggies.

An awesome course that not only teach us about nutrition but also many different recipes....The teaching method and the teacher used is the best!!!Really enjoyed.. :)

Es un buen curso para introducirse al mundo de una nueva forma de cocinar de manera más consciente e informada y pensando en los niños, me agradó la experiencia.

Me pareció bastante básico como para alguien que esta estudiando la carrera de nutrición. Pero está super completo, me gustó y siento que si me dejo aprendizaje.

I really liked this course, although the things cooked in it were a little basic. That being said, it is an admirable cause and I found Maya really inspiring!

Great course to introduce people to the process and production of the U.S. food system and how to incorporate healthy food into children's lives and futures.

Great course, written from the American perspective but still very relevant as the world 'westernises' itself. Loved Dr. Maya's passion and friendly manner.

It is nicely described.

Language and accent used is very much easy to grasp.

Well categorized and presented lecture are helpful to memorize the information.

Muy bueno y útil.

Una gran manera de llevarnos para generar un cambio, sobre todo cuando estamos rodeados de alimentos insalubres que dañan nuestro cuerpo.

This course introduces the topic in interesting way and should be checked by anyone interested in healthy nutrition and eating habits not only for kids.

Very good but basic information. This class covers some good solid skills everyone should have for reading labels and preparing their own meals at home.

I love the course as it is easy to understand and covers the more basic stuffs that we might have missed out during food preparation for our children.