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Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University

4.8
stars
9,989 ratings

About the Course

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

Top reviews

RH

Sep 16, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

ZP

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

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2951 - 2957 of 2,957 Reviews for Child Nutrition and Cooking

By Dr. S K

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Jun 17, 2020

After completion of course did not get certificate very disappointment

By Zoë J

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Dec 29, 2015

Too basic and too focused on 'farmers market' thinking.

By Beatriz d N

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Oct 11, 2021

quero meu diploma, me didiquei super ao curso

By Susana A

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Feb 17, 2021

El contenido es muy básico.

By ERICK C

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Feb 10, 2021

it is a very basic course

By Victor B

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Apr 12, 2021

provide my certificate

By Aryan K

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May 25, 2017

bad course