Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University
About the Course
Top reviews
This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!
very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..
2251 - 2275 of 2,314 Reviews for Child Nutrition and Cooking
By Latika G
•A very good course. I would appreciate if the context of the course could be GLOBAL instead of US Centric. Since I am an Indian, I found many references non-relevant to our culture.
By Dora D
•Nice course about eating suggestions and good recipes
It could be useful giving details on how making a diet for children, with information about calories they need and so on
By Grischa L
•An OK course for parents who are absolutely new to cooking. If you have a reasonable background, it does not teach you a lot. Furthermore, it's a bit too US-focused.
By Nuria G C
•Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.
By M J A
•Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.
By Rashmirekha P
•I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.
By M C M
•Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath
By Amber M
•The course seems like it would benefit parents but does not do much for a nutrition health professional.
By Jennie M
•Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.
By 黄伊琳
•learned something, but not as much as i expected. hope to add more nutrition knowledge.
By Lauren B
•Good information, a bit basic though. I would've enjoyed a more in depth course.
By Henrique A A
•Very basic, I expected a more scientific and clinical class from Stanford.
By Kimberley G
•Informative and basic...would have liked to have gone into more detail.
By ajmath n
•Best course but how to see my certificate then I will review it again
By James G
•Good overall course, basic and got me interested in cooking again!
By Maria D A C
•Nice and clear course, but the level is not university level...
By Ferenc D
•Very basic course, not too challenging to a non-american.
By Anushka P
•Content was too easy to be a university level course.
By Diana M
•Great online course for basic nutrition and cooking.
By Patricia s
•A more evidence-based approach would be interesting.
By Yana M
•It's good for people who are beginners in cooking.
By Ana R C
•Too basic. No processed foods.. ok but what else?
By Rebecca D
•Accurate , but very basic information.
By Tânia
•doens't address the vegan lifestyle
By Mikala S
•A bit american - but I like it!
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