Buen curso pero muy enfocado en la alimentación estadounidense.

There was no discussion about avoiding plastic and pesticides.

Too basic, no slides, no science at all.

I like Pollan, anyway.

Good course, Just not as informative as I thought it would be.

Good introduction if you do not know much about healthy eating

a lot of food concept and less medical and scientistic base

I need more research-based information instead of interviews.

General knowledge which other universities have also provided

Helpful ideas, but could use some more practical suggestions.

Too basic, I expected a more scientific class from Stanford.

There should be more detailed content on nutrition labeling

I enjoyed the course but quite frankly, it was very basic.

Ok, but very basic course. Was looking for more details.

Dynamic and complete but some topics were a little basic

Nice Course, I enjoyed it. But only very basic knowledge

it is very useful for me as health and physical teacher

It was fun

But I am yet to receive a certificate for it

very basic for someone who wants to become a dietitian

Está muy básico. Esperaba recetas saludables al final.

helpful to choose right food to eat and stay healthy

Interesting but beginner level. Not very challenging.

This course was much like a public education program.

I feel like it was rather short and not too detailed

The course should focus more in health professionals

Good for daily life but not that much professional