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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
15,592 ratings
4,668 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

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3076 - 3100 of 4,632 Reviews for Stanford Introduction to Food and Health

By Wendy R

Aug 01, 2017

I liked the course, it I

By Yizhou S

Jul 13, 2017

Nice and simple, thanks!

By Md. M H C

May 21, 2017

.

I am very much grateful

By Shiela K

Apr 07, 2017

Fun and exciting course!

By 陆伽颀

Mar 04, 2017

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

By Gil C

Sep 24, 2016

excellent - enlightening

By Nuria C

Mar 14, 2016

Very interesting, useful

By Dina M E

Jul 14, 2020

This course is amazing.

By Alexandrae C

Jul 03, 2020

Amazing. Learned a lot.

By ZAMZAM D

Jun 10, 2020

It is fantastic course.

By JIARUI S

Jun 06, 2020

Nice and well developed

By Piyush J

Jun 01, 2020

Very informative course

By Andrews B R

May 07, 2020

Thanks! Amazing course.

By Beth V

May 05, 2020

The professor was great

By Noelia G

May 01, 2020

Excelente me encantó!!!

By Spoorthi R P

Apr 09, 2020

Very insightful course!

By MUHAMMAD S

Dec 01, 2019

it was full f knowledge

By Podesta M

Apr 04, 2019

It a lesson to eat fine

By Pranjali N

Feb 24, 2019

Very informative course

By José E S Z

Jan 11, 2019

Concreto y muy practico

By Peng D

Sep 17, 2018

Very short and helpful!

By Eliannys U

Jun 25, 2018

Interesante y educativo

By Alberto S

Apr 05, 2018

Muy ordenado y sencillo

By Elsa L

Feb 26, 2018

This was a great course

By Robert

Nov 09, 2017

Good basic information.