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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
20,796 ratings
6,248 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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3101 - 3125 of 6,222 Reviews for Stanford Introduction to Food and Health

By Juan B

Nov 18, 2019

Complete, direct, easy to understand. 100% recommendable.

By Jose G M A

Aug 18, 2019

excelente curso para orientación en el campo de nutrición

By Jamie C

Mar 20, 2019

Very easy to understand since it was explained very well.

By Andrea T

Jan 15, 2019

Thanks!!! Very useful! Everybody should take this course.

By Cheng j

May 12, 2018

勘误了一些误区,尤其是对待碳水化合物和蛋白质态度上,流行读物通常是减少碳水,无限量蛋白质的形式,感谢老师生动讲解。

By Parinitaa G

Apr 3, 2018

Wonderful course, Simply put and packed with information.

By Oğuz O

Sep 25, 2017

It's really good to see Michael Pollan in many Q&A videos

By Norah S A

Aug 27, 2017

It is very helpful course. I would strongly recommend it.

By Osvaldo G

Jul 4, 2017

Excellent ! It changed my view about food and nutrition.

By ANDREA F

Oct 30, 2016

excellent teacher very accurate. Now i have so many ideas

By Mai T

Jul 29, 2016

Week 5 is the most interesting. Thank you for the course!

By Maurine D

Mar 14, 2016

This course was really very enlightening and interesting.

By Yadira R G

Feb 26, 2016

I liked so much and I learned to have better food habits.

By Anna M

Feb 8, 2016

Great visualization! Enjoyable easy to understand course.

By Tenaj M

Feb 2, 2016

The one thing I do not like, is that its not long enough.

By Anotai J

Jul 27, 2021

Gained a lot of knowledge about food and body.I love it.

By asima s

Apr 23, 2021

My first and so far the best online course I have taken.

By Lutz K

Jan 25, 2021

Very informative and good content. Excellent presenters.

By Ivette S

Aug 10, 2020

Excelente, me gusto y aprendí bastante muchas gracias...

By Dr. M G S

Jul 24, 2020

Extremely engaging and informative. Simple yet impactful

By George F

Jul 23, 2020

Discover long term health with a foundation you deserve.

By Samuel G

Jul 6, 2020

Great videos, amazing topics, easy and cool for everyone

By ANJALI

Jun 3, 2020

I enjoyed learning through out this modules. Its amazing

By María F F C

Jun 2, 2020

Me gusto mucho. Muy buena información. Aprendí bastante.

By Heba h k

Jun 1, 2020

I am very interested in this course..thank you very much