Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
22,945 ratings
6,745 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS
Aug 26, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Filter by:

4776 - 4800 of 6,757 Reviews for Stanford Introduction to Food and Health

By 333 M S

Jun 1, 2020

Excellent course

By Fátima C Q

May 25, 2020

Excelente curso!

By su h y

May 19, 2020

Basic about food

By shrikant

May 5, 2020

very informative

By Christopher M R

May 2, 2020

Very good course

By Alyssa T

Apr 30, 2020

Really liked it.

By bhawna g

Apr 11, 2020

very nice course

By DEVANAND

Apr 9, 2020

very informative

By jennifer B

Apr 8, 2020

Very informative

By Pablo M A

Apr 1, 2020

Excelent course!

By Andrew R

Jan 21, 2020

very informative

By Md. S H

Dec 18, 2019

GREAT experience

By Mia Y

Nov 30, 2019

Very helpful :))

By Carlos I W V

Nov 27, 2019

Excelente Curso!

By NGUYEN G Y T

Sep 25, 2019

totally helpful!

By MUNKWON C

Aug 27, 2019

the best lecture

By shafaq j

Aug 6, 2019

ammazing course!

By mohini k k

Jul 26, 2019

more informative

By Katherin m

May 26, 2019

excxelente curso

By Larissa S

May 15, 2019

Thank you, Maya!

By sedrick

Feb 15, 2019

it was very nice

By Poly C

Feb 12, 2019

Excelente curso!

By Prabhjot J

Feb 2, 2019

very informative

By Joel F

Jan 21, 2019

Amazing course!!

By Salimgereyeva A

Jan 4, 2019

Great basic info