I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
By Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
By Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
By Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
By BECHIKH N•
Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.
By Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
By Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
By Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
By ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
By Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
By michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
By Vita V•
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L•
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V•
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
By Asal o•
Very useful information, though the class was a bit slow and not as detailed as I expected.
By kathleen q•
Very basic - seems as though this info is well known. Not much new or original material.
By Eduardo F P•
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
I would say, the course is far too introductory. The recipes are really good! Thank you!
By Paolo A•
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
By pallavi s•
More detailed content should have been covered. Many important topics were not covered.
By Soumya A•
The course should have touched upon micro nutrients too, it feels incomplete as of now.
By ZiLin C•
I liked the interviews with Mr. Pollan. However, I did not learn much from the course.