Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7076 - 7100 of 9,705 Reviews for Stanford Introduction to Food and Health
By Tanishi T
•Nov 21, 2020
Very helpful
By Deleted A
•Oct 19, 2020
great course
By Arlette M
•Sep 30, 2020
Very nice !!
By JESSA M C D
•Sep 24, 2020
Im so proud.
By Carola D
•Aug 19, 2020
Super clear!
By Lakavath s
•Aug 11, 2020
Super course
By Pita B
•Jul 29, 2020
Nice course.
By Karina M R
•Jul 19, 2020
Very useful!
By Md. A H
•Jul 13, 2020
great course
By Mallikah S
•Jul 1, 2020
Informative!
By Sanskar A
•Jun 2, 2020
Very helpful
By susan g
•May 6, 2020
Great course
By Stefan O B
•May 6, 2020
Good course!
By AYŞEGÜL D
•Apr 28, 2020
Thank you :)
By Sahira D
•Apr 2, 2020
Excellent!!!
By jpnatura
•Mar 31, 2020
Great Course
By Renally P D L
•Mar 2, 2020
amei o curso
By Rafael U V
•Nov 3, 2019
Very good!!!
By Abdelrahman E S
•Sep 3, 2019
great course
By Kefiloe S
•Jul 29, 2019
Great course
By Ankit S G
•Mar 14, 2019
I love cakes
By James D G
•Feb 22, 2019
great course
By Martin L
•Dec 7, 2018
Very helpful
By Evgeny S
•Jul 5, 2018
It is great!