Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7426 - 7450 of 9,704 Reviews for Stanford Introduction to Food and Health
By cassandra s
•Jul 23, 2019
Very fun!
By Camila E
•Jun 10, 2019
V
e
r
y
g
o
o
g
By Tümerkan A
•Mar 10, 2019
very good
By Sencer B
•Mar 1, 2019
Thank you
By Nathalia P d F
•Feb 24, 2019
Excellent
By Gustavo S
•Feb 3, 2019
very good
By Кирилл Д
•Jan 26, 2019
Very good
By Patricio R D
•Aug 28, 2018
excellent
By Olga O
•Aug 28, 2018
Muy útil!
By Tapas P
•Aug 3, 2018
Excellent
By Jeanne M P
•Apr 4, 2018
Excelent!
By Lidiane C M W
•Feb 16, 2018
Thanks!!!
By wangle
•Oct 20, 2017
wonderful
By Paola S
•Jul 2, 2017
LOVED IT!
By Samaa m
•Jun 25, 2017
Excellent
By 王佳丽
•May 13, 2017
wonderful
By LN. C I J C
•Mar 1, 2017
Excellent
By Camila S
•Feb 13, 2017
very good
By lenin v
•Dec 30, 2016
EXCELLENT
By Baila A
•Nov 3, 2016
Awesome!!
By Rumen
•Aug 2, 2016
Excellent
By Rogelio M A B
•Apr 11, 2016
Muy bueno
By Nithya V
•Feb 20, 2016
Excellent
By America G
•Feb 13, 2016
I love it
By Deanna S
•Feb 9, 2016
Excellent