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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
20,303 ratings
6,106 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NK
Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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3076 - 3100 of 6,049 Reviews for Stanford Introduction to Food and Health

By ADJANE D L

Feb 25, 2021

This course has a good view of health and great recipes

By Bernalyn C

Feb 20, 2021

All the resource speakers explained the topics clearly.

By zhwan h

Jan 21, 2021

i didnt recieve the certification when will you send it

By Rhi B

Nov 19, 2020

Very easy to follow and quite informational. Thank you!

By Abhi

Sep 2, 2020

I liked the course content and the delivery of the same

By Zhuldyz B

Jul 15, 2020

Overall really helpful introductory to Food and Health.

By Jolanta M

Jun 12, 2020

Very nice package of information proved by the science!

By Андрей С

Jun 7, 2020

Отличный курс, очень понятно говориться о важных вещах.

By Szandra S

Apr 27, 2020

Very nice overview of the basic dietary need of adults.

By De M E Q L J

Mar 1, 2020

Very informative course and quite beautifully explained

By Yuliia R

Feb 17, 2020

Great course with a very useful information. Thank you!

By Henry C

Aug 28, 2019

The course content is reasonable and easy to understand

By Devashree S

Aug 21, 2018

my first course

the teaching and material is phenomenal

By Dayanna E R C

May 24, 2018

Pretty interesting topics; understandable and punctual.

By Olivia J W

Mar 17, 2018

I love this class! It’s very informative and practical.

By Helen's C

Feb 3, 2018

easy to understand.

useful for watching your daily diet.

By Christina

Jul 22, 2017

Very informative and well designed introductory course!

By Sherif T

Sep 27, 2016

The course really changed my life .. i highly recommend

By Maureen M

Feb 5, 2016

Straight forward facts presented in an engaging format.

By Anna S

Feb 3, 2016

It was pretty basic, but great and very interesting!!!!

By OZAN K

Jan 21, 2016

It was great to have Michael Pollan. Thank you so much.

By Yiru Y

Apr 26, 2021

I like this course, this course has brought me so much

By ibrahim S

Apr 15, 2021

how interesting! I enjoyed a lot watching this course.

By Гнездилова Ю А

Mar 17, 2021

Great lecturer!

Very excited about home cooking now :)

By Montserrat A S

Mar 8, 2021

Fácil de llevar y lleno de mucha información de valor.