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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
15,739 ratings
4,714 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

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3076 - 3100 of 4,674 Reviews for Stanford Introduction to Food and Health

By Luis S

Mar 04, 2019

muy bueno y de gran valor

By Ying ( Z

Nov 24, 2018

Very helpful information.

By Zakhar G

Aug 29, 2018

Simple and smart advices.

By Joyce W

Aug 03, 2018

Great, basic information.

By Ahmed Q

Apr 30, 2018

it was really informative

By Shelby G

Mar 02, 2018

Loved taking this course!

By linzhi

Oct 30, 2017

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

By Stesha T

Oct 03, 2017

will try the recipe later

By İnci B Y

Jul 11, 2017

Thank you for everythink!

By Punam B

Apr 25, 2017

LOVE IT THANK YOU DR. :)!

By Maureen F B A

Feb 10, 2017

Excelent! Congratulations

By Nikita J

Jan 22, 2017

Very helpful and concise.

By 胡晓东

Jun 18, 2016

meaningful wonderful !!!!

By Sofia P d M

Jun 07, 2016

Basic but very important!

By Md N

Jun 01, 2020

Very informative course.

By Susana V L

Apr 12, 2020

It was very instructive.

By Nguyệt H

Apr 10, 2020

Essential and practical.

By Christopher R B

Apr 07, 2020

Very informative course.

By Venkatesh K

Feb 19, 2020

Execellent for beginners

By Milica S

Feb 08, 2020

simple and super helpful

By Chaitra N

Feb 01, 2020

very informtive and good

By Mohamed A M

Jan 27, 2020

amazing one very helpful

By Amr A a f

Oct 23, 2019

Thank you for everything

By Bárbara C

May 25, 2019

Excelente até o momento.

By Miguel S C

Apr 08, 2019

Great useful information