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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
20,256 ratings
6,092 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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3101 - 3125 of 6,036 Reviews for Stanford Introduction to Food and Health

By Ana M e

Jul 20, 2020

Excelente curso muy completo, más como estos por favor

By Yap W J

Jun 8, 2020

A nice, simple and yet informative course. Well done~!

By Daniella M I R

Jun 4, 2020

short , very good explanation and everything on point!

By echo h

Jun 4, 2020

Thank you very much for all the wonderful suggestions!

By Duke W

Apr 21, 2020

Really good, I love this course.

It helps me , thanks.

By Emrah A

Mar 24, 2020

Such an full of information course, thank you so much.

By Слободянюк Е А

Feb 24, 2020

Quite interesting and informative course! Thank you :)

By Lis D

Oct 4, 2019

AMAZING THE WELL GUIDED AND EXPLAIN COURSE.

I LOVE IT!

By Aqsa k

May 9, 2019

This course is really informative . Thanks to coursera

By Milley

Mar 13, 2019

It helps me a lot in food managment of my life.Thanks.

By Liu J

Feb 21, 2019

Sample and easy learning, but no suitable for Chinese.

By Grabiel T

Jan 13, 2019

excelente, muy recomendado para aprender cosas nuevas.

By Francisco J T M

Nov 20, 2017

That was really good to keep learning about my studies

By Anubhav J

Nov 14, 2017

A wonderful nutrition guide. Simple and sophisticated.

By Emma C

Oct 29, 2017

I love it! Maya is a very good communicator. Thank you

By Frida M

Jul 21, 2017

It is an excellent course. I learned a lot! Thank you!

By Anna M

Jul 21, 2017

Very accessible and well presented useful information.

By jiwon p

Nov 16, 2016

I learned a lot of things and information about health

By Deborah M

Nov 6, 2016

Brilliant introduction to healthy eating and lifestyle

By Fahad A

Oct 17, 2016

get a lot of information about the food and the health

By Jesus C

Feb 15, 2016

Very clear and didactic. Useful concepts to the point.

By Yiorgos P

Feb 5, 2016

Good, succint , well presented and informative course

By Roy A E

Jan 21, 2016

Quality course with valuable content. Good experience!

By Kseniya

Jan 21, 2016

Awesome! Very inspiring! I wish it lasted much longer!

By Orapan W

May 2, 2021

I love this corse. Thank so much for teaching course.