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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
25,681 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NF

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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3476 - 3500 of 7,499 Reviews for Stanford Introduction to Food and Health

By Naresh K L

Jan 10, 2017

Learned a lot and very informative and very interesting course.

By Lisa A

Mar 1, 2016

learn a lot!! looking forward to some constructive life changes

By Kwaku Z

Feb 1, 2016

Insightful and easy to understand and apply to your daily life.

By Poppy R

Dec 7, 2021

it's total mind changing and informative free course! thankyou

By azra j

Nov 30, 2021

Very informative and easy to understand. Great useful content.

By lina l

Nov 18, 2021

V​ery infomative class on how to live sustainable and healthy.

By Aleena J

Sep 22, 2021

so informative and also perfect start to a food science career

By Vivian M

Aug 2, 2021

I enjoyed this course a lot. it's short but very informative.

By Happy P

Jul 13, 2021

Excelente curso, mil gracias por los conocimientos entregados.

By Diana B

Jun 18, 2021

It was very helpful, especially because my husband is diabetic

By Marieta C

Mar 23, 2021

Amazingly useful, very charismatic lecturers. Highly recommend

By Gaitri M

Feb 10, 2021

very important for everyone to know how to eat and be healthy

By Sandeep G

Dec 20, 2020

Simple and crisp. Easy to understand and follow.

Excellent work

By BETTINA A P A

Nov 22, 2020

very informative and straight to the point. easy to understand

By Patrícia A G G

Oct 23, 2020

Very well constructed, for beggining a journey in Food Health!

By Luisa Z

Aug 29, 2020

realmente es una guía practica , útil y clara para aprender.

By pendragon s

Aug 28, 2020

curso extremamente bom, recomendo a todo mundo participar dele

By Ganesh K u

Aug 8, 2020

Gives all the essential knowledge for a healthy and happy life

By Abinash B

Aug 2, 2020

If free certification course can given,then it will more good.

By MinhAnh N

Jun 30, 2020

Great course. Great start to the helthy & balanced way of life

By Amy A

Jun 6, 2020

I throughly enjoyed this course and found it very informative.

By Jahlyssa s J

Jun 4, 2020

This course was really interesting over all its such a treat .

By Федина Г С

Apr 29, 2020

Thank you so much! It is a very interesting and useful course.

By MARIA A C

Apr 20, 2020

Me ha gustado mucho, he aprendido y ahora quiero empezar otro.