Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
By Jef M•
Informative and Free Course Overview but without cert how frustrating and
By Pinco P•
It was a short but interesting course. It wasn't much deep in my opinion.
By Danial S•
Pretty basic information. Not really helpful if you already cook at home.
By Hemant C•
I expected little more in terms of how to structure food habits and diets
By Egor F•
Хотелось бы больше научной информации, курс интересный, но слишком прост
By Charis M•
It was easier than I thought it would be. Not very mentally challenging.
By Ashley I F G•
This course teach you about thing most people know but simply ignore.
By ChangChien D•
Too basic, not suitable for professionals. Still some good advices.
By Tushar P•
Very basic course in nutrition. But yes. Good for the info provided
it's an amazing self awareness course with the best week 5 module.
By Giannina T•
Every human must know and practice what you learn in this course.
By Nicolás Z C•
Good content, but extremely summarize, anyway I enjoyed too much
By jamie f•
too short. I feel like all the quiz questions were common sense.
By Denise D•
Not sure what the "expert" from UC Berkeley had for credentials?
By yaser m a•
an excellent course a simple way....lot of important information
By Carolina F H•
Buen curso pero muy enfocado en la alimentación estadounidense.
By Davide G•
Too basic, no slides, no science at all.
I like Pollan, anyway.
By Jillian L K•
Good course, Just not as informative as I thought it would be.
By Kaylee V•
Good introduction if you do not know much about healthy eating
By Ngan B V•
I need more research-based information instead of interviews.
General knowledge which other universities have also provided
Helpful ideas, but could use some more practical suggestions.
By Maria E•
Too basic, I expected a more scientific class from Stanford.
By Tanya A•
There should be more detailed content on nutrition labeling
By Fernando D•
I enjoyed the course but quite frankly, it was very basic.