Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
CN
May 13, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
6076 - 6100 of 8,072 Reviews for Stanford Introduction to Food and Health
By Udila A m
•Feb 12, 2021
Very nice!
By Anna T
•Jan 17, 2021
Awesome :)
By Zoran R
•Dec 25, 2020
Excellent!
By Agamir M
•Dec 23, 2020
Your super
By yamna b
•Oct 24, 2020
Excellente
By Iván M C M
•Aug 22, 2020
Fantastic!
By Sharon
•Aug 4, 2020
Fantastic!
By FT B
•Jul 16, 2020
Very good!
By Annier G R
•Jul 5, 2020
Excellent!
By Pereverzeva A
•Jun 30, 2020
Excellent!
By Brenda V C V
•May 31, 2020
Excellent!
By Mercedes G B
•May 4, 2020
Love it!!!
By Anastasia K
•May 2, 2020
Extra good
By Erik M V O
•Apr 24, 2020
very good.
By Deepak N P
•Apr 21, 2020
Very nice
By Barbara B
•Apr 13, 2020
great info
By Matias S
•Apr 10, 2020
muy bueno!
By Zee B
•Apr 9, 2020
Thank you!
By Navneet k
•Mar 18, 2020
marvellous
By Ogunmola O S
•Dec 17, 2019
Excellent.
By Apoorv S
•Aug 16, 2019
awesome!!!
By Santiago d m
•Apr 27, 2019
Excellent!
By Yolly f M
•Mar 21, 2019
Wonderful!
By Aarón S
•Feb 5, 2019
Excelente!
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