In my opinion this course not help me as a doctor to know about diet,calories,regems,the calories of each ingredient i find this information is simple and every one can recognize it i want more medical information that help me to work in nourishment

They talked a little about LDL and HDL which is good.

But the rest was just a summary of avoid processed foods, eat less and eat less meat and ways to do it. It is important, but I thought the course lacked science and it was very very short.

Useful information about nutrition, I would've loved to learn more about that. The part about home-cooking and how to reduce the health risks when cutting an onion where too superficial and unnecessary for me.

This is a very basic course on food and nutrition. I would consider the majority of the content to be common sense. I would not recommend it if you already have an interest or general knowledge of nu

Pleasant and informative but VERY simplistic which was surprising for a Stanford course; I was expecting more on the bio/chemistry of nutrition and digestion, but this was more of a cooking show...

Did not go into enough detail, reiterated home cooking and spoil rate but did not get into specifics. Perhaps another class on what foods do what in your body would be beneficial.

Seemed more geared toward people planning to change their eating habits. Also did not consider barriers to eating balanced meals like not having access to a nearby grocery store.

When i subscribed for this course i thought it has more info, more scientific details and that's what i was looking for not just a general basic info & scirntificaly weak.

Не грамотный русский перевод. Тестовые вопросы не переводятся на русский. Странные навыки которым обучают - не покупать покупную еду а готовить дома. Вы серьезно????

Extremely basic in content but professional in presentation. Frankly, I'm surprised that this is a Stanford course. I expected something less elementary.

It was a bit too basic with some gramatical errors.

Also, some of the content was questionable, and more literature was needed to back up statements.

Hätte anspruchsvoller sein können. Mehr auch auf biochemische Prozesse, bspw. was passiert bei einer erhöhten Aufnahme von Nahrungsergänzungsmitteln.

A very general information is given. I was expecting to have more information on how to divide my protein in take or carbs throughout everyday meals.

Very basic content. I am not sure that there was anything new for me in this course. I am born in France and I guess we learn this from our families.

very basic and obvious content

The course does not challenge the student, especially if you already have some prior knowledge to nutrition and health

Really very basic, anyone with an interest in the subject is likely to know most of this already. nicely presented though, good quality videos.

Though this course was informative, I was hoping it would focus more on the biology and chemistry of foods, why they would be beneficial etc.

This is ok if you know absolutely nothing about nutrition. Otherwise, it's basically information I'd expect to be relayed to kindergarteners.

Solo te dicen recetas y muy poca información sobre la alimentación en general,

Va mas encaminado para gente que tiene sobrepeso y desea bajar

general and shallow, not very informative, could be inspirational for those haven't cooked in a long time. recipe are at the end of course.

Этакое руководство для будущего первокурсника, который собирается покинуть родительский дом и хочет правильно организовать свое питание.

the content is too short & basic . not much of usful tips for healthcare setting.

more for home setting and housewife &house husbands.

I think this course is too basic. I had expected to learn more in-depth about nutrition. It feels more like cooking for dummies.

I'm a little disappointed about this couse of Stanford. The content is very basic and I it could have been done in only 1 hour.

It was mostly common sense after week 2 with very little in the way of facts that would be considered educational.