Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7251 - 7275 of 9,705 Reviews for Stanford Introduction to Food and Health
By Annier G R
•Jul 5, 2020
Excellent!
By Pereverzeva A
•Jun 30, 2020
Excellent!
By Brenda V C V
•May 31, 2020
Excellent!
By Mercedes G B
•May 4, 2020
Love it!!!
By Anastasia K
•May 2, 2020
Extra good
By Erik M V O
•Apr 24, 2020
very good.
By Deepak N P
•Apr 21, 2020
Very nice
By Barbara B
•Apr 13, 2020
great info
By Matias S
•Apr 10, 2020
muy bueno!
By Zee B
•Apr 9, 2020
Thank you!
By Navneet
•Mar 18, 2020
marvellous
By Ogunmola O S
•Dec 17, 2019
Excellent.
By Apoorv S
•Aug 16, 2019
awesome!!!
By Santiago d m
•Apr 27, 2019
Excellent!
By Yolly f M
•Mar 21, 2019
Wonderful!
By Aarón S
•Feb 5, 2019
Excelente!
By Alisha S
•Jun 4, 2018
Excellent!
By Dipannita K
•Mar 19, 2018
Beautiful!
By Vanda J
•Dec 14, 2017
Very strai
By Oscar M S
•Nov 14, 2017
Muy bueno!
By Salvador A
•Nov 6, 2017
excellent!
By Lorena L
•Oct 21, 2017
Brilliant!
By Chenzi Z
•Jan 9, 2017
Very Nice!
By Aga K
•Dec 22, 2016
Fenomenal!