Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7376 - 7400 of 9,704 Reviews for Stanford Introduction to Food and Health
By Emi Y
•Jun 19, 2021
wonderful
By Dayana R C
•Jun 8, 2021
Excelente
By Amr A
•May 26, 2021
excellent
By Diane F
•May 14, 2021
Thank you
By JOSE A P T
•May 5, 2021
SO GREAT!
By Baby S
•Apr 17, 2021
Very good
By Mustfa A
•Apr 15, 2021
Very good
By Eng M
•Mar 29, 2021
Very good
By Fathi t S
•Mar 16, 2021
Very good
By Lucia G
•Mar 9, 2021
Excellent
By Norelia O M
•Feb 13, 2021
Great !!!
By 182126
•Feb 10, 2021
Very good
By lili z
•Jan 15, 2021
tres bien
By mariana w l s
•Dec 27, 2020
Excellent
By Mohammed S M
•Nov 10, 2020
Excellent
By Ana C M
•Nov 7, 2020
Perfect !
By Marta J
•Oct 20, 2020
Loved it!
By Tawfiq B A
•Oct 19, 2020
excellent
By William R M M
•Oct 12, 2020
¡Gracias!
By Zully H M T
•Sep 28, 2020
Excelente
By Valinie K
•Sep 23, 2020
Excellent
By EDIN A A A
•Sep 20, 2020
excelente
By peter e
•Sep 8, 2020
Educating
By Elizabeth P
•Aug 31, 2020
excelente
By Anupama s
•Aug 1, 2020
excellent