Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,910 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Filter by:

8226 - 8250 of 8,851 Reviews for Stanford Introduction to Food and Health

By Ilana K

•

Aug 25, 2021

Good refresh of basics

By Keisa S

•

Aug 9, 2021

I very enjoy join this

By Julia A

•

Apr 16, 2020

Very practical, useful

By Pawan K

•

Aug 1, 2019

Food awesome knowledge

By Riccardo C

•

Feb 19, 2017

Very good information.

By Behroz c

•

Jun 19, 2023

its very informative.

By Fatima a K

•

Oct 22, 2020

It's very interesting

By Mais M

•

Sep 22, 2020

Light and informative

By katiesmith2828@hotmail.co.uk

•

Apr 17, 2020

Simple, basic advice!

By shingirikondasaisravan

•

Jun 2, 2017

good to reduce weight

By Sarikonda S

•

Aug 25, 2020

Wonderful Experience

By AGL U

•

Oct 4, 2023

Really basic course

By Stef T

•

Oct 6, 2020

Very informational!

By Ramadan A F

•

Aug 1, 2020

It's a great course

By Minal S

•

Nov 23, 2019

I am happy to learn

By Julia R M

•

Feb 25, 2019

Good for beginners.

By kalpana G

•

Oct 10, 2016

very insightful....

By famodu a

•

Jun 10, 2023

Really informative

By とあ

•

Sep 17, 2022

食事の基礎を学習することに適した教材

By spliter c

•

Aug 28, 2022

really informitive

By David H

•

Aug 27, 2021

Buena introducción

By Kajeshwaran

•

Jun 12, 2021

good job nice work

By Javier G

•

Feb 5, 2021

its a great course

By Ella I

•

Jul 29, 2020

Quite exceptional!