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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
3,270 ratings
932 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SL
Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

EC
May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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501 - 525 of 917 Reviews for Food & Beverage Management

By Ignacio P

Feb 15, 2021

Good insight into the business, the ins and outs. Specifics and how Niche markets are, especially to find potential or make profits.

By ANNE H

Apr 29, 2020

I enjoyed this course. The instructor is great. The videos are very alive. I learnt a lot.

Thank you very much for this module.

Bravo.

By Yanzi L

May 10, 2020

Very informative and thorough, the examples are great to follow. The professor is very passionate and clear in teaching the course.

By Abhishek S

Jun 30, 2021

This course are really helpful for those who aspiring to become entrepreneur or want to start business in food and beverage field.

By Leonardo C

Jun 22, 2020

Ottimo corso, professionalità del docente, interessanti spunti formativi attraverso le interviste ai manager e titolari aziendali.

By Mohamed A e N A S

Jan 20, 2021

Thank you a lot. I really learned a lot from you. If there is really value then it is you and a lot of effort from you. Thank you

By Gian L B

May 6, 2020

Excellent structure of the course. Very professional Professor and Guests in the interviews. Really a great course! I enjoyed it.

By FAISAL

May 14, 2020

This course helped me a lot to understand the business of F&B. This will reflect in my Business Analysis and Consulting career.

By Francisco M L

May 14, 2020

Very interesting course, you review a huge range of aspect about of companies and products from a point of view of the marketing

By Pantelis P

Apr 29, 2020

very interesting and informative course of the basics you have to know about the management of the food and beverage industry

By Ahsan M

Apr 25, 2020

It is a great course full of valuable information I highly recommend this course for everyone seeking knowledge in this field

By VO H M

Apr 29, 2021

It's very good and useful for anyone who would like to join the food and beverage field or want to learn new knowledge also.

By Nishtha j

Jun 7, 2020

i am in content to have opted for this course. everything is explained so perfectly using visuals, examples amd interviews.

By Ayano T

May 6, 2021

So nice lecture video because important points appear on the screen, which helped me to clearly understand and take memos.

By Sheng H

Jan 2, 2021

Very insightful, I have learned a lot and I am applying in my work now. Thank you Gabrielle! Thank you Università Bocconi!

By pradeep K

Jul 1, 2020

Very interested course I liked the most nd I got to know about fnb mangement which would be help in my future tq so much .

By cavalli m

Jul 18, 2020

I'm very happy and satisfied about this course. The teacher Gabriele is very nice and prepared. Thank you so much Manuel

By Daniel V

Jul 11, 2020

Un curso excelente, es el primero en toda mi carrera que realizó de esta forma, y me encantó el contenido, muy concreto.

By Valeria F

Apr 19, 2020

It was amazing! The professor was great and the material was really easy to understand and rather interesting on a whole

By Kazi M A H

Mar 6, 2021

It was amazing journey to reached the end of the course. I learned a lot of things which is very helpful for my future.

By Alessandro

Apr 19, 2020

Very interesting course with many opportunities to learn something new related to the F&B industry, really recommended!

By Muhammad H Q

Jun 6, 2020

I really liked this course as I haven't seen the content like this course ever regarding food and beverage management

By John M

Jan 28, 2021

Very informative and engaging, it's nice to have mini quiz questions during the videos to keep you more engaged too.

By M.Sadashiv

Nov 1, 2020

very informational, doesn't drag on unnecessary topics and stays on point. very well made videos and study material.

By Likie H

May 17, 2020

Unfortunately need to purchase the certificate. Too bad. It should be free since this is free online course as well.