Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
3,275 ratings
933 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

EC
May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

JL
Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

Filter by:

526 - 550 of 919 Reviews for Food & Beverage Management

By samad m

May 23, 2020

This course has completely changed my life and I’m absolutely great full to coursera and the university of Bocconi

By Saliha B S N

Sep 17, 2020

This course was really helpful and developed my insight and knowledge on managing a food or a beverage industry.

By John K

Jul 8, 2020

excellent teaching. excellent use of examples. course is easy to understand and compliments to the instructors.

By Desiree L

Jul 1, 2020

Excellent and very informative. Personal interviews with relative industry heads are a definite knowledge point

By zakara D

May 30, 2020

very useful course i have learned a lot of things even i am in management level but with this course is amazing

By Jean C T

Jul 4, 2020

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

By MATEO A R

Nov 28, 2020

It helped me to see the management of such companies in another light. That's what I was exactly looking for.

By Giorgia G

Apr 30, 2020

Very interesting course. I liked a lot the interviews to some of the most famous food and beverage companies.

By Harkamal S

Jun 10, 2020

I really love the way sir teach the f&B management, it will going to helpful in my future.

thank you so much

By Anand K G

May 8, 2020

Excellent Course, thoroughly enjoyed and understood more about the Food and Beverages Business strategies!

By Daniela J B O

Jun 22, 2020

Es un curso muy bueno, me abrio la mente a un mundo diferente de como se ve Alimentos y bebidas en mi pais.

By Patrizia T

Apr 27, 2020

Interesting and innovative; granting a marketing footprint, not only related to food and beverage business.

By Ana E C H

Jun 7, 2020

Very complete, not basic, every topic was interesting and the inverviews helped compliment what we learned

By Alina

May 11, 2020

I loved the course, only throwback was that some shared video, pinterest links were not available anymore.

By Pranjal s

Aug 12, 2020

this course gave me intelect on how to deal with marketting as awhole in relation with food and bevrages

By Aneez S I

Jun 18, 2020

It's a really good course for anyone who wants to learn about markets in the Food & Beverage industry...

By Giulio B

May 15, 2020

un corso interessantissimo e fatto davvero molto bene, fantastiche le interviste intercorso. Complimenti

By Prashant A

Jan 29, 2021

If you want to work in the hospitality industry - take this course. It's very much informative course.

By Sib S P

Sep 17, 2020

Thank you Gabriele Troilo for explaining the food and beverage marketing to me as it may help me future

By Guillermo R C

Jul 29, 2020

Great course for anyone that wants to understand the very basic of F&B Management. Highly recommend it.

By Timothy C

May 31, 2020

The course was very insightful and the interviews with current managers in the field were very helpful!

By SimoneTricarico

Apr 24, 2020

Fantastic course really well and easy explaned. My best regards to Mr. Troilo very competent Professor.

By ROBERTA I

Sep 18, 2020

The course is well structured, the teacher impeccable, the contents enormously interesting. Thank you.

By Vincent L

Jun 2, 2020

it was really informative especially for a food technologist or someone who works in the food industry

By Badr Q

Dec 31, 2020

It was extremely helpful, great and informative. I can’t thank you all enough for your great efforts.