Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
2,521 ratings
734 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

JL

Sep 13, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

EC

May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Filter by:

526 - 550 of 722 Reviews for Food & Beverage Management

By Roberto C A

Jul 13, 2020

Very updated with the current Food & Beverage trends around the world.

By JEBIN J

Jun 26, 2020

this was very useful course which gave lot of ideas for entreupreuners

By Sagar D

Sep 13, 2020

I leant a lot about food and management ..this course helps me a lot

By Virender S

May 31, 2020

amazing course that will give you lots of information and knowledge.

By rita c

May 29, 2020

Excellent course i learned a new way on Food and Beverage management

By Santerrio J

May 18, 2020

I love it! It’s was very informative I will continue in my journey.

By Fernando M E

May 15, 2020

Muy buen curso! Muy interesante la forma de explicar y los ejemplos

By Yigit S

May 27, 2020

So useful in terms of in professional life to make right movements

By TRISYA R

Aug 21, 2020

Very well structured, delivered in a delightful learning methods.

By Douglas C

Aug 11, 2020

Excellent marketing course for the Food and Beverage Management.

By Ehsan A

Jul 06, 2020

it was a good course about food and beverage industry worldwide.

By Ashpak F .

May 12, 2020

very informative and awsm course for aspiring food tech students

By Oswaldo R R

Apr 23, 2020

Un excelente curso, con una visión muy objetiva de la industria.

By Leonela A

Aug 27, 2020

Very detail oriented specially is you are new in this industry.

By Ashwin.R

May 23, 2020

Thsi course was very inforational and will help me in my career

By Julia N

Jun 09, 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

By Aiswarya M

Jun 26, 2020

Great Course! A very interactive and relatable course indeed.

By Noe L S

May 26, 2020

great course, well explain, great professor. very interesting

By Antonio L M

May 22, 2020

Fantastic course and I improve my skills. Thank you very much

By Mihail P

May 09, 2020

Thank you for sharing all this knowledge! Continue like that!

By Praveen k

Sep 27, 2020

very useful to me thank you coursera and thank you bocconi

By Irene L D

Sep 18, 2020

Food and beverage course is very nice course and i like it

By Akshay k p

Sep 06, 2020

such informative knowledge of food and beverage management

By Alberto B

Aug 07, 2020

Completo, ricco di interviste , chiaro e mai noioso.

grazie