Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

3,275 ratings
933 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

Filter by:

651 - 675 of 919 Reviews for Food & Beverage Management

By Christiana B

Jan 8, 2021

Very understandable course with the video and the notes

By Zeenat K

Aug 8, 2020

Loved it- Very Relevant and Interesting Approach to F&B

By Yazeen 7

Jul 9, 2020

Simple language helps to understand the concept easily.

By Risa S

Apr 23, 2020

this course is interesting and the explanation is clear

By Elio S

May 4, 2020

very well structured and informative. 100% recommended


Aug 7, 2020

Overall good and impressive with imperative knowledge

By Taylan A

Jun 15, 2020

it was extraordinary experience for me.. thanks a lot

By Marian P

May 8, 2020

Wery well explained backed up by interesting examples

By Francesco P

Dec 16, 2020

Super .. not lose it! full of important information.

By Shameer n

Nov 22, 2020

Very inspired and very much knowledge I have gained

By Dibyendu S

Sep 15, 2020

its helps me a lot to know about the f&b management

By Nicolas B

Jun 28, 2020

Excellent course, direct and accurate information!!

By Oğulcan A

May 18, 2020

Best for the one who is interested in F&B business!

By Elisa F

May 20, 2020

Very interesting and full of contents and concepts

By Okpetey, D T

Jun 23, 2020

The course is well design for the F &B industry .

By Maria J

Jan 20, 2021

Excelente contenido. Entretenido y muy completo.

By Aayush p

May 14, 2020

Got a awesome experience,got new things to learn

By Muhammad U

May 2, 2020

indeed an excellent course having all aspects .

By Hitasha R

Apr 27, 2020

i will prefer to everybody, it is a nice course.

By Claudio R

Nov 21, 2020

Really interesting. Inspiring in certain cases.

By Vysakh S

Jun 18, 2020

Wonderful course, in-depth teaching. Excellent.

By Luigi A

Jun 8, 2020

Amazing course, really interesting and welldone

By Fred_Serge

Apr 30, 2020

very first class course with top class teatcher

By Krithi R N

Apr 29, 2020

Very informative and exciting course. Thank you

By URK20FP1002 C S D

Jul 13, 2021

It has been a wonder full course and I love It