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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
3,276 ratings
933 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

EC
May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL
Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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876 - 900 of 919 Reviews for Food & Beverage Management

By TOLULOPE O

Nov 30, 2020

TAKING THIS COURSE EXPOSED ME TO MANY THINGS IN F&B INCLUDING MANAGEMENT STRATEGIES MARKETING AND MANY MORE.

By I N M

Aug 8, 2020

I enjoyed this course. I'll definitely implement some of the strategies I learned in a real situation.

By Rodrigo P

Aug 9, 2020

excelente curso, aprendí mucho pero creo que tienen que actualizarlo un poco para que sea excelente.

By Deborah M

Jun 1, 2020

very interesting course, they just need to improve the english grammar in the slides.

By Fabio

May 12, 2020

Good course! also if is very synthetic is able to go deep on the main concepts.

By Thomas R

Jun 13, 2021

well-founded content, made sense and fun, but please check the videos links

By Durairaj p

Jul 28, 2020

it has deep knowledge of corporate strategy and ways to success in business

By Ihtesham B

Jul 30, 2020

Good Course about Market segmentation, Brand Type & behaviour of People

By Juan L P

Sep 2, 2020

It is a good course of Marketing on F&B!

Very complete edition.

By DEEPIKA M

Jun 3, 2020

This course is soo interested and way of video message is good

By Francesca

May 17, 2021

Theacher was very professional and clear in his explanations

By Syeda S A

Jun 1, 2020

The course content was so organized with relevant examples.

By amr y a

May 20, 2021

very good fro a person who foucus in baverage industry

By roberta c

Apr 11, 2021

Great course. Pity that certain contents are not seen

By GAYATHRI T

Aug 3, 2020

It was an useful to everyone.. To learn in home..

By Kimberley P

Mar 12, 2021

Nice to learn business and management skills

By Kiran A

Jul 2, 2020

A lot of new insights in the F&B business!

By Aleksandra A

Jul 22, 2020

Thank you, it was very interesting

By Adhiraj G

Jul 4, 2021

V​ery knowledgeable course .

By Dhanish A S

Jan 22, 2021

It is very helpful in future

By Asgharali P K

Jul 27, 2020

Good one learned new things

By BINU B T

Jun 20, 2020

Nice course i enjoyed it