Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

2,304 ratings
661 reviews

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews


Jul 28, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.


May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Filter by:

176 - 200 of 651 Reviews for Food & Beverage Management

By Luca C

Feb 06, 2020

great course for those looking to start a career in F&B

By Ivan H

Dec 04, 2019

Good insight into F&B and useful topics and discussions

By Ravi c

Jun 14, 2019

thanks for giving a wonderful knowlage and certificates

By amanda h

Feb 05, 2016

love this! Im learning so much more than how to manage.

By Mariely G B

Jan 07, 2016

Buenísimo curso,mucha información y muy bien explicada.

By Murilo d O

Dec 05, 2015

Curso muito bom!

Excelente didática, fácil aprendizagem.

By Ilić V

Nov 06, 2015

Course done with passion and knowledge of the subject.

By Miguel A

Oct 04, 2015

Really high quality explanations, material and videos.

By Inna F

Nov 02, 2015

Well-presented, interesting and insightful! Thank you


Oct 08, 2015

I really liked this course! So interesting and useful

By Anthony C

Aug 23, 2017

thanks. I've spent productive and interesting hours.

By Alex P

Oct 03, 2016

Clear examples, outstanding lectures and interviews.

By Kenessary T

Jan 25, 2020

The best course about food business and management!

By Matteo B

Mar 13, 2018

Very interesting course about Food & Beverage Mgmt.

By Tiago J T R

Oct 17, 2017

Very well structured! Nice lessons! Awesome course!

By suresh

Jun 05, 2017

I have completed chapter - 1 . So far its excellent

By Carlos R V

Feb 03, 2016

Great course!, Ahora en español: ¡FANTÁSTICO curso!

By Maria M

Nov 05, 2015

Great course! Excellent stuff! Highly recommended!

By Jorge M R U

Jun 14, 2017

Nice course for students don´t work in marketing

By Bausone L

Nov 16, 2017

Great course, perfectly organised and very well

By catalina g

Sep 20, 2016

I loved it! Very good material and information.

By Alessandro C

Mar 23, 2020

A really complete, accesible and clear course!

By Roy M S

Aug 29, 2017

Very in-depth presentation.

Open perspectives.

By Selcuk K O

Sep 29, 2019

Excellent Course. I have enjoyed it very much

By Nwachukwu F E

Apr 10, 2016

excellent, innovative and eye opening course.