Introduction to Nutrition in Humanitarian Crises

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From the course by Johns Hopkins University
Public Health in Humanitarian Crises
40 ratings
Johns Hopkins University

Public Health in Humanitarian Crises

40 ratings
From the lesson
Module 5: Nutrition in Humanitarian Crises
This module looks at who is at risk to become malnourished in a disaster context and why that is the case. We will describe various types of malnutrition, the treatment and various preventative actions.

Meet the Instructors

  • Mija Ververs
    Mija Ververs
    Senior Associate
    Health Systems
  • Gilbert Burnham, MD
    Gilbert Burnham, MD
    Professor
    International Health