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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois at Urbana-Champaign

451 ratings
125 reviews

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

May 9, 2017

I will use this information when I translate livestock documentation, at work. I really appreciate the care taken into the production of the video and the presentation of the content. Thank you!

May 7, 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

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76 - 100 of 127 Reviews for Sustainable Food Production Through Livestock Health Management

By Abdulmalik A O

Oct 11, 2020

Very informative Course. I am glad I took it

By Arthur C G

Jul 27, 2020

This course was truly useful and thoghtful.

By Leslie M

Feb 5, 2017

Extremely interesting and well delivered.

By Jeremy B

May 11, 2018

Great course. It was really engaging.

By steven R

May 27, 2017

Great overview of production animals.

By Denys A

Aug 27, 2020

I enjoyed the study here. Thank you

By Giordana G

Mar 30, 2021

This course it was very interesting


Dec 11, 2020

Loved the course, very informative.

By Muhammad O F

Dec 14, 2018

Really rear course and very helpful

By Timothy J S

Sep 13, 2021

A very informative course to take.

By Rijwan S

Oct 9, 2021

Its very informative and useful.

By Natascha W

Nov 6, 2019

A very interesting course!

By Grace O

Sep 6, 2020

It’s an excellent course!

By Karim H

Jun 3, 2020

This couse was excelent.

By Lakshini M R

Jul 28, 2021

Highly recommended

By Daniel G

Jan 25, 2020

un excelente curso

By Codi B B

Oct 24, 2019

Loved this course

By Kirstiene H S

Oct 20, 2020

very informative

By Usama k

Jul 11, 2020

Excellent course

By Syed N A

Jun 18, 2020

Excellent course

By zarzi s

Apr 15, 2020

Thanks for all


Oct 5, 2016

Well & helpful

By Maria E C

Jun 27, 2017

Great Course

By Mohamed A N

Nov 8, 2021

good course

By Jaime M

Jan 25, 2021