This course offers a comprehensive exploration of dairy cattle nutrition, focusing on feeding strategies for cows, calves, and heifers. Students will learn to formulate diets, identify key nutritional markers, and understand the impact of dietary choices on health and reproduction. The course covers colostrum management, liquid feeding strategies, and nutrient interactions to optimize dairy cow productivity. Expert instructors guide learners through practical applications, ensuring a thorough understanding of feeding practices during critical periods like the transition phase.

Moving Beyond Basics: Dairy Nutrition and Diet Formulation

Moving Beyond Basics: Dairy Nutrition and Diet Formulation
This course is part of Dairy Nutrition for Udder Success Specialization


Instructors: Phil Cardoso, DVM, MS, PhD
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1 week to complete
at 10 hours a week
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What you'll learn
Analyze feeding strategies to optimize dairy cow, calf, and heifer health and productivity.
Evaluate key nutritional markers and formulate balanced diets for dairy cattle.
Apply colostrum management and nutrient interactions to enhance cow and calf health.
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Assessments
6 assignments
Taught in English
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This course is part of the Dairy Nutrition for Udder Success Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
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There are 4 modules in this course
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Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
Status: Free TrialUniversity of Illinois Urbana-Champaign
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