The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
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The New Nordic Diet - from Gastronomy to Health
University of CopenhagenAbout this Course
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Try Coursera for BusinessSkills you will gain
- Nutrition
- Plant
- Public Health
- Community Health
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Syllabus - What you will learn from this course
Developing a New Meal System
Development of the New Nordic Diet
The OPUS School Meal Study
The OPUS Supermarket Intervention
Reviews
- 5 stars69.83%
- 4 stars22.86%
- 3 stars4.95%
- 2 stars0.96%
- 1 star1.37%
TOP REVIEWS FROM THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH
Very good, interesting and well designed lessons. I've got plenty of idea to promoting our national diet of Mongolia. Thank you so much for all those academic researchers and professors.
Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.
I love this course and the New Nordic Diet. It seems a promise for the future of our world, as health issues rise, and our diets get worse--we need this.
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
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