Universidad Nacional Autónoma de México
La química en la producción de alimentos y medicamentos
Universidad Nacional Autónoma de México

La química en la producción de alimentos y medicamentos

Taught in Spanish

5,953 already enrolled


Gain insight into a topic and learn the fundamentals

Carlos Miguel Crespo Ortiz
Claudia Delgado López
Gabriela Guzmán León

Instructors: Carlos Miguel Crespo Ortiz


(41 reviews)

Beginner level

Recommended experience

20 hours to complete
3 weeks at 6 hours a week
Flexible schedule
Learn at your own pace

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There are 4 modules in this course

En este módulo estudiarás la identificación, obtención y propiedades de las sales como fuente de nutrientes para las plantas y reconocerás el suelo como recurso natural en la producción de alimentos y medicamentos.

What's included

11 videos1 reading1 quiz5 peer reviews1 discussion prompt

En este módulo conocerás el significado cuantitativo de las ecuaciones químicas y reconocerás que las propiedades del carbono hacen de este un elemento muy importante en la naturaleza por la gran cantidad de compuestos que puede formar. Entre ellos, los macronutrimentos.

What's included

6 videos2 peer reviews

En este módulo identificarás los grupos funcionales presentes en los macronutrimentos. También identificarás, mediante reacciones químicas específicas en algunos macronutrimentos presentes en alimentos, y cómo estos se degradan por la acción enzimática.

What's included

8 videos3 quizzes1 peer review

En este módulo reconocerás a los alimentos como fuente de energía, así como la importancia del trabajo científico en la síntesis química, análisis y desarrollo de un medicamento en beneficio de la salud.

What's included

4 videos1 peer review


Instructor ratings
4.8 (9 ratings)
Carlos Miguel Crespo Ortiz
Universidad Nacional Autónoma de México
1 Course5,953 learners

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