Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture.

Risks to Crop Production in Agriculture

Risks to Crop Production in Agriculture
This course is part of Agribusiness and Sustainable Food Production Economics Specialization



Instructors: Paul B. Stoddard
2,457 already enrolled
What you'll learn
Crop production cycles for annual and permanent food production crops
Financial characteristics, types of land ownership, and volatility of the capital intensive agriculture industry
Personal, external, and food production risks that influence decision-making in agriculture
Skills you'll gain
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Assessments
6 assignments
Taught in English
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This course is part of the Agribusiness and Sustainable Food Production Economics Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
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There are 4 modules in this course
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