Thanks to DTU National Food Institute for providing this course. I decided to enroll in this course as a part of my research on Antimicrobial Resistance, to improve my theoretical knowledge.
the course content was practical and updated to address all a researcher need to know when wants to step into the antimicrobial-resistant topic.
The abuse and misuse of antibiotics and other antimicrobial drugs in the world favor the development and spreading of resistant microorganisms. My dissertation was endowed on the Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Meat Products in my country.
I believe we need to:
a) Strengthen current systems for tracking and monitoring antibiotic resistance
b) Ensure access to quality-assured essential drugs, and promote the rational use of antibiotics in both humans and animals
c) Improve the prevention and control of infections